![]() ![]() If you can make it happen, fresh lime juice is my favorite part. ![]() We’ve adjusted formulas a few times over the years but it was all in service of this, our forever margarita: tart but balanced, just barely sweet. In the background of this, this provided many, many excuses to finetune our house margarita. Pretty much the only thing I craved for the first six months of “quar” was tacos, usually vegetable because everything felt so heavy, I wanted food that felt light - black bean, cauliflower, sweet potato, heaped with avocado and crunchy slaws. ![]() Is it still luck if it happens while you’re inspecting cabbages, hoping to find an apartment-sized one? At the end of one yesterday, I swung by the grocery store to get ingredients for crisp black bean tacos and because I cannot make this up, you must believe me: a bird pooped on me in the store. It’s also been delightfully almost spring-like in NYC after a consistently wintery winter and I haven’t been able to stay inside, inventing as many reasons as I can come up with for taking walks, which is bad for productivity but doing wonders to counteract all of those heavy moods. I remember saying things like “these masks are really expensive but they’re all that’s available, should I buy them?” (yes, Deb, and also some flour) and “they can’t cancel school, can they?” and “we can still plan a summer vacation because things should normalize by then, right?” and I’m sure I’m not alone in these one year-ago reminders throwing me for a big emo loop. This week many of us are coming up on the anniversary of all sorts of things we had little idea would define the year ahead. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |